Grilled Pitted Olives in Oil

Description

Grilled Pitted Olives in Oil

Sanniti takes great pride in their many olive varieties, including their Grilled Pitted Olives in Oil. These green olives are grilled, giving them a hint of smoky flavor that complements charcuterie meats. They are then stored in a mixture of olive oil, salt, vinegar, and spices.

Pair these green-colored olives with some gouda cheese and smoked salami for a savory tasting experience. Try these olives in a Greek salad with crumbled feta cheese, lemon zest, and a splash of wine vinegar. Or enjoy this fire-grilled olive variety as part of a table olive platter alongside marinated black olives and castelvetrano olives (“nocellara del Belice”). You can also make them part of a gift basket for anyone who enjoys Mediterranean foods.

Ingredients:

Olives (55%), sunflower oil (37%), Vinegar, salt, sugar, extra virgin olive oil, garlic, parsley, Chili, fennel seeds, rosemary, ascorbic acid (antioxidant), lactic acid (acidity regulator, sodium glutamate (flavor enhancer) Main contain pits and or fragment pit.