Description
Greek Feta in Brine – Sheep’s Milk 8.82Lbs
- gredients: Sheep’s milk, salt, cheese culture, and rennet
- Texture: Compact, with few cuts and no skin, and a slightly grainy texture
- Flavor: Tangy and citrusy, with a sharp and salty flavor that develops as it ages
- Uses: Crumbled in salads, eaten as table cheese, melted, or fried
- Health: Contains conjugated linoleic acid (CLA), which may help improve body composition and lower the risk of diabetes
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