Description
A simple favorite in the style of the traditional semi-soft gouda. The name is derived from the city of Gouda in the Netherlands. Flavorful with a semi-soft texture, this Red Wax Gouda (so named for its red wax rind) is creamy with a smooth.
Made from whole cow’s milk, the cheese is dried for a few days before being coated with a red wax to prevent it from drying out. Red Wax Gouda is a slightly richer cheese than its close relative, Edam.
This semi-soft gouda is a perfect cheese for your sandwich or just to snack on by the handful. Suggested wine pairing: Pinot Gris or light bodied Côtes de Rhône red blend
Ingredients: cultured pasteurized cow milk, salt, enzymes, annatto. CONTAINS: MILK