Description
Goikoa Chistorra is a traditional Spanish sausage originating from the Navarre region. This semi-dry cured sausage is crafted using high-quality pork, seasoned with paprika, garlic, and salt, and encased in a collagen edible casing. Notably, it is free from gluten, lactose, and artificial colorings.
Chistorra is characterized by its slender, elongated shape and is typically cooked by grilling, frying, or barbecuing. It is commonly enjoyed as a tapa, served with cheese, mustard, and bread, or incorporated into dishes like pizza or paella. Its robust, smoky flavor makes it a versatile addition to various meals.
Goikoa, the producer of this chistorra, has been a family-owned business since 1929, dedicated to delivering quality products that reflect the rich culinary traditions of Spain.
Incorporating Goikoa Chistorra into your meals offers an authentic taste of Spanish cuisine, whether enjoyed on its own or as part of a larger dish.