Description
Cana de Cabra Goat Cheese is a soft goat’s milk cheese from the Murcia region of Spain. Creamy in texture and mild in flavor, this cheese lacks the sharp tang common in other goat cheeses, making it closer to cow’s milk and sheep’s milk cheeses overall.
Enjoy alongside thinly sliced meats and melons on a charcuterie board. Savor the mildly acidic taste of this Spanish goat cheese with warm bread. Or use this fresh goat cheese to create an herbal dip or cream cheese-like spread. Alternatively, you can chill and crumble this cheese for salads, sandwiches, or wraps. Serve with white wine such as Sauvignon Blanc and more Spanish tapas such as fig jam.
Ingredients:
Goat’s milk, salt, lactic cultures, rennet
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