Description
Garofalo Casarecce GLUTEN FREE Pasta 12oz
The pasta makers of Garofalo have been creating traditional pasta noodles in Gragnano, Italy’s pasta-crafting capital, for centuries. Using the region’s natural resources, from soil to sun, they developed high-quality pastas that have made them a beloved brand, both in Italy and abroad.
Enjoy Garofalo Casarecce Gluten-Free Pasta made from corn, rice and quinoa with thick, rustic Sicilian and Italian sauces. These golden, scroll-like pasta noodles are also an excellent source of fiber.
Try these gluten-free noodles in any number of Italian pasta recipes. Cook the pasta with Italian sausage and a meaty pasta sauce for an extra savory dish. Or pair this type of pasta with fresh basil, red pepper flakes, and a robust tomato sauce if you’re in the mood for a zesty side dish. Pair any of your favorite casarecce pasta recipes with white wine or sparkling cider for a relaxing meal.
If you’re looking for a present for any home cook who enjoys Italian cuisine, add an assortment of Garofalo pasta to a gift basket. Send a bottle of extra virgin olive oil and other Mediterranean ingredients as well to inspire them to make delicious, authentic Italian pasta dishes.
Ingredients:
corn, rice, and quinoa flour