Description
Fontina Val Aosta DOP Quarters 4.75Lbs.
A derivative of the classic Italian mountain cheese Fontina Val d’Aosta, Italian fontal is a smooth, creamy cheese. While originally fontina was made from unpasteurized milk from cows, this variation uses pasteurized milk. Yellow in color, it has a slightly sweet yet nutty taste. It is often melted in gourmet fondue dip and enjoyed spread on sandwiches.
A wonderful melting cheese, use this Italian fontina cheese in toasted sandwiches, paninis, and even crepes. Or enjoy it as part of a charcuterie platter with a selection of fresh fruit and cured meats. For a curious chef searching for different Italian-style culinary combinations, substitute fontina for mozzarella cheese when making homemade pizza.
Ingredients:
Cow’s milk, salt, enzymes, lactic cultures. Contains: Egg Lysozyme,