Description
A perfectly crafted single-variety Hojiblanca extra virgin olive oil high in polyphenols and antioxidants. This first cold-pressed extra virgin organic olive oil with a robust and rich flavor and medium intensity is produced by a family farm with unmatched attention given to the environment and successive years of producing some of the most highly praised Hojiblanca variety extra virgin olive oil in the world.
- Origin: Priego de Cordoba, Spain
- Varietal: Hojiblanca
- Intensity: medium
- Recommended use: finishing, cooking, sautéing and dressings
- Acidity: 0.26%
- Size: 5 Liter (169.07 fl. oz.)
Nutritional Benefits:
- Polyphenol Count Total: 541 mg/kg
- Squalene: approximately 0.80%/100mg