Description
Domestic Slicing Provolone 6 Lbs.
Sliced cheese requires a cooler box for shipping.
Provolone is a semi-hard Italian cheese made from cow’s milk. It has a smooth texture and a flavor that can range from mild and creamy to sharp and piquant:
- Provolone Dolce: A milder, sweeter variety aged for about two to three months
- Provolone Piccante: A sharper, more piquant variety aged for at least four months
Provolone’s flavor becomes stronger and tangier with age. It’s often used in appetizers, main dishes, or on cheese platters, and it’s also a great snacking cheese. Provolone’s excellent melting properties make it a popular choice for pizza. You can pair provolone with olives, cured meats, fresh bread, grapes, cashews, strong beer, and wine.