Devodier Di Parma Prosciutto 36M

Devodier 36M Prosciutto Di Parma is an authentic Italian meat made in Parma, Italy with salt, air, and time. The hind legs of pork are carefully selected, then—after a traditional salting process—the pork leg is aged for at least three years, resulting in a rich, bold flavor unlike any other.

Pair this type of prosciutto with your favorite cheese and a red or white wine for an evening snack. Or sample it on a charcuterie platter with cheeses, artisan crackers, and extra virgin olive oil.

Ingredients:

Italian pork and salt

The weight of this product may fluctuate. Although the average weight is 16 LB, this price serves as an approximation for ordering purposes exclusively. The actual price will be determined upon processing your order, based on the current rate of $19.18 per LB, and will be adjusted accordingly on your invoice to reflect the precise cost.

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Description

Pair this type of prosciutto with your favorite cheese and a red or white wine for an evening snack. Or sample it on a charcuterie platter with cheeses, artisan crackers, and extra virgin olive oil.

Ingredients:

Italian pork and salt

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