Description
Devodier 24M Prosciutto Di Parma is a boneless prosciutto that has been cured and aged for 24 months. The combination of sea salt, air, and time give this type of dry-cured ham its unique flavor.
Enjoy paper thin slices of this prosciutto on a charcuterie board with fresh melons, crostini bread, and Italian cheeses such as parmigiano reggiano. This type of prosciutto is also delicious on a grilled panini with fresh herbs and a drizzle of extra virgin olive oil.
Ingredients:
Italian pork and salt
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