Citric Acid Monohydrate (Cristalized) – SOLEGRAELLS

Description

Citric acid is a weak organic acid commonly used in the food, cosmetic and pharmaceutical industry. The parent base of citric acid, citrate, is a component of the Krebs cycle, and occurs naturally during metabolism in all living organisms. It is found naturally in citrus fruit such as lemons and limes and is used as a natural preservative. Monohydrate citric acid has one water molecule as part of it’s chemical formula, and exists as a white powder.

• Composition: Citric acid monohydrate is a crystallized form of citric acid, a naturally occurring acid found in citrus fruits like lemons and limes.
• Properties: It is widely used as a preservative, acidifier, and flavoring agent. The monohydrate form means it contains one molecule of water, making it stable and easy to handle in crystallized form.
• Uses:
o Preservation: Citric acid helps prevent the growth of bacteria and mold by lowering the pH of foods, making it more acidic. It is commonly used in beverages, canned vegetables, jams, and jellies.

o Flavor Enhancer: It is often added to foods and beverages to impart a tart, sour flavor, enhancing the overall taste of the product. It’s popular in soft drinks, candies, and dressings.
o Acidity Regulator: In many recipes, citric acid is used to balance acidity levels, ensuring the food’s taste and texture are consistent. It’s also used in cheese making and other culinary processes that require specific pH levels.