Description
Goikoa Chorizo Sliced is a traditional Spanish dry-cured sausage from the Navarre region, celebrated for its rich, smoky flavor and versatility in various dishes. Crafted from high-quality pork, it’s seasoned with smoked paprika, garlic, and other spices, then meticulously cured to develop its unique taste and texture.
Goikoa Mild Deli Cut Chorizo is characterized by its exquisite flavor, a result of over 90 years of perfecting the dry curing, a stringent production process, and a carefully selection of raw materials. This is the only way to achieve an incredible chorizo like Goikoa with a hint of spiciness that you will love.
Goikoa Mild Deli Cut Chorizo is a all-natural, dry-cured Spanish sausage surely to add a robust, smokey flavor to any sandwich or charcuterie board. Product is gluten-free, lactose-free.
Ingredients: Pork, paprika, salt, dextrose, garlic, cayenne, oregano extract and starter culture
Size: 85 gr (3oz)
Origin: Product of Spain
*About starter Culture – A starter culture is a preparation of living microorganisms that is added to a raw material to start the fermentation process and produce a fermented food. Starter cultures can be a single strain or a mixture of multiple strains.
THIS PRODUCT DOES NOT CONTAIN NITRATES NOR NITRITES
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