Carre Iberico Pork Rib Rack Pasture Raised | 4 Lbs. AVG. - MONTARAZ

Carre Iberico Pork Rib Rack Pasture Raised | 4 Lbs. AVG. - MONTARAZ - Image 2

Carre Iberico Pork Rib Rack Pasture Raised | 4 Lbs. AVG. – MONTARAZ

The Iberian Pork Rib Rack – Pasture Raised by MONTARAZ is a premium cut designed for high-end restaurants and specialty meat bars. Sourced from free-range Iberian pigs, this rack is known for its exceptional marbling, tender texture, and deep, refined flavor.

With the perfect balance of meat and intramuscular fat, this Iberian Rib Rack provides a unique gastronomic experience, making it ideal for chefs and grill masters who seek to stand out with exclusive, top-quality cuts.

Why Choose Iberian Rib Rack for Your Restaurant or Bar?

✔️ Unparalleled Depth of Flavor – Iberian pork delivers unmatched juiciness and umami.
✔️ Perfect for the Grill – Ideal for slow roasting, smoking, or high-heat searing.
✔️ Culinary Versatility – From low-temp sous vide ribs to glazed, fall-off-the-bone delicacies.
✔️ Premium Quality Guaranteed – Raised free-range with full traceability and authentic Iberian certification.

Ideal Applications:

Grilled Iberian Rib Rack – A signature dish for steakhouses and fine-dining establishments.
Slow-Cooked Iberian Ribs – Tender, juicy, and ideal for a crispy finish.
Fine Dining Creations – From glazed gourmet presentations to avant-garde tasting menus.
Pulled Iberian Rib Tacos – A fusion of traditional and modern flavors for innovative menus.

Adding the MONTARAZ Iberian Rib Rack to your menu means offering an unparalleled gourmet experience, elevating your restaurant’s reputation with exceptional quality and unforgettable flavors.

The weight of this product may fluctuate. Although the average weight is 4 Lbs., this price serves as an approximation for ordering purposes exclusively. The actual price will be determined upon processing your order, based on the current rate of $22.91 per LB, and will be adjusted accordingly on your invoice to reflect the precise cost.

Item Number: 9FCI093 Categories: Meat, Spain Tags Authentic Iberico, BBQ Iberian Pork, Fine Dining Ingredients, Gourmet Meat, Grilled Iberian Ribs, High-End Restaurants, Iberian Pork, Iberian Pork Supplier, Iberico Meat, MONTARAZ, Pasture Raised Pork, Premium Pork Cuts, Rib Rack, Slow Cooked Pork

Description

The Iberian Pork Rib Rack – Pasture Raised by MONTARAZ is a premium cut designed for high-end restaurants and specialty meat bars. Sourced from free-range Iberian pigs, this rack is known for its exceptional marbling, tender texture, and deep, refined flavor.

With the perfect balance of meat and intramuscular fat, this Iberian Rib Rack provides a unique gastronomic experience, making it ideal for chefs and grill masters who seek to stand out with exclusive, top-quality cuts.

Why Choose Iberian Rib Rack for Your Restaurant or Bar?

✔️ Unparalleled Depth of Flavor – Iberian pork delivers unmatched juiciness and umami.
✔️ Perfect for the Grill – Ideal for slow roasting, smoking, or high-heat searing.
✔️ Culinary Versatility – From low-temp sous vide ribs to glazed, fall-off-the-bone delicacies.
✔️ Premium Quality Guaranteed – Raised free-range with full traceability and authentic Iberian certification.

Ideal Applications:

Grilled Iberian Rib Rack – A signature dish for steakhouses and fine-dining establishments.
Slow-Cooked Iberian Ribs – Tender, juicy, and ideal for a crispy finish.
Fine Dining Creations – From glazed gourmet presentations to avant-garde tasting menus.
Pulled Iberian Rib Tacos – A fusion of traditional and modern flavors for innovative menus.

Adding the MONTARAZ Iberian Rib Rack to your menu means offering an unparalleled gourmet experience, elevating your restaurant’s reputation with exceptional quality and unforgettable flavors.

Additional information

Size	Unit 1/4Lbs.

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