Cantabrian Anchoas XL “OO” In Olive Oil – 8 Fillets – ARLEQUIN

The Cantabrian Anchoas XL “OO” in Olive Oil – Arlequín offers 8 extra-large fillets of the finest hand-selected anchovies, cured using traditional methods and preserved in high-quality olive oil. These anchovies are known for their intense flavor, buttery texture, and perfect balance of saltiness. Ideal for tapas, gourmet appetizers, or enhancing Mediterranean dishes.

The Cantabrian Anchoas XL “OO” in Olive Oil – 8 Fillets – ARLEQUIN are made with the highest quality ingredients, carefully selected to preserve their exceptional flavor and texture.

Ingredients:
Cantabrian Anchovies (Engraulis encrasicolus) – Caught at their peak season to ensure a firm texture and intense flavor.
Olive Oil – Used to preserve the anchovies, enhancing their flavor and maintaining their natural juiciness.
Salt – Provides the perfect balance for the curing and maturation process, achieving a deep and refined taste.
Product Features:

✅ Origin: Cantabrian Sea, Spain
✅ Preservation Method: Salt-cured and packed in olive oil
✅ Texture: Soft and meaty
✅ Flavor: Intense, well-balanced, and slightly umami

These anchovies are perfect for tapas, salads, gourmet pizzas, or simply enjoyed with good bread and butter for a unique culinary experience.

Description

The Cantabrian Anchoas XL “OO” in Olive Oil – Arlequín offers 8 extra-large fillets of the finest hand-selected anchovies, cured using traditional methods and preserved in high-quality olive oil. These anchovies are known for their intense flavor, buttery texture, and perfect balance of saltiness. Ideal for tapas, gourmet appetizers, or enhancing Mediterranean dishes.

The Cantabrian Anchoas XL “OO” in Olive Oil – 8 Fillets – ARLEQUIN are made with the highest quality ingredients, carefully selected to preserve their exceptional flavor and texture.

Ingredients:

  • Cantabrian Anchovies (Engraulis encrasicolus) – Caught at their peak season to ensure a firm texture and intense flavor.
  • Olive Oil – Used to preserve the anchovies, enhancing their flavor and maintaining their natural juiciness.
  • Salt – Provides the perfect balance for the curing and maturation process, achieving a deep and refined taste.

Product Features:

Origin: Cantabrian Sea, Spain
Preservation Method: Salt-cured and packed in olive oil
Texture: Soft and meaty
Flavor: Intense, well-balanced, and slightly umami

These anchovies are perfect for tapas, salads, gourmet pizzas, or simply enjoyed with good bread and butter for a unique culinary experience.

 

Additional information

Weight N/A
Size

Unit 1/120gr, Case 12/120gr

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