Description
Cantabrian anchovy “00” filets in olive oil 400 g (30 filets) 8 months cured hand selected and flattened to create the effect of the extra large. Meaty and low salty. Called “Costera” because these are seasonal migratory species fished annually during April and May. (Servings 2 filets)
- Ingredients: Made with Cantabrian sea anchovy fillets, sunflower oil, and salt
- Texture: Soft and consistent
- Flavor: Rich and savory with a delicate texture
- Preparation: Artisans hand-craft each fillet
- Storage: Refrigerate between 2-8°C
- Brand: Arlequín is a family-owned business that has been a national and international reference for over a century
- Packaging: Available in different packaging formats for retail or catering
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