Description
Calabro – Burratina 6 Units (size – 4/2oz ea)
Calabro Burrata is a handmade cheese made by calabro Cheese, a family owned business in Connecticut :
Ingredients: Fresh mozzarella on the outside and a filling of stracciatella, which is a blend of fresh mozzarella strands and cultured cream
- Flavor: A rich, buttery flavor with a creamy texture
- Uses: Can be eaten on its own, drizzled with olive oil, or used in salads, on pizza, or in pasta
- Pairings: Goes well with pistachios and balsamic vinegar
- Storage: Keep refrigerated at 35–40°F
Calabro Cheese was founded in 1953 by Joseph and Salvatore Calabro. They started by delivering fresh ricotta, mozzarella, sausage, and ice cream to Italian grocers and families in Connecticut. Today, Calabro Cheese products are available in the New England, New York, and New Jersey metropolitan areas, as well as the southern, mid-west, and western regions of the United States.