Cacio de Roma Sheep Milk Cheese | 4 Lbs. AVG.

Cacio de Roma Sheep Milk Cheese 4Lbs.

Cacio de Roma is a type of sheep’s milk cheese made in the beautiful Roman countryside. This is a very popular table cheese in Italy because of its mild flavor. This semi-soft Italian cheese balances the salty with the sweet, making it very versatile.

Grate this Cacio de Roma cheese over salads, soups, and pasta dishes. Enjoy it as a snack with fresh fruit and crackers. Try this specialty cheese on a cheese board. Or melt it on pizza and paninis. Pairs well with a bold glass of wine.

The weight of this product may fluctuate. Although the average weight is 4 Lbs., this price serves as an approximation for ordering purposes exclusively. The actual price will be determined upon processing your order, based on the current rate of $12.93 per Lb, and will be adjusted accordingly on your invoice to reflect the precise cost.

Item Number:  SAN-CH982 Category:

Description

Cacio de Roma Sheep Milk Cheese 4Lbs.

Cacio de Roma is a type of sheep’s milk cheese made in the beautiful Roman countryside. This is a very popular table cheese in Italy because of its mild flavor. This semi-soft Italian cheese balances the salty with the sweet, making it very versatile.

Grate this Cacio de Roma cheese over salads, soups, and pasta dishes. Enjoy it as a snack with fresh fruit and crackers. Try this specialty cheese on a cheese board. Or melt it on pizza and paninis. Pairs well with a bold glass of wine.

Ingredients:

Pasteurized Sheep’s Milk, Rennet, Salt. Animal Rennet.

Additional information

Weight 1814.37 g
Size

Unit 1/4Lbs.