Description
Bucheron Goat Cheese 1Kg / 2.2Lbs France
These logs of goat’s milk cheese are aged for about 2 months and covered in a white fleurie similar to brie. With a thick, chalky center and tart, almost lemon flavor this is a Loire valley classic. Cut in circular plates, this is a fantastic cheese for cooking. If you don’t want to have too strong a goat flavor, mix in some ricotta to balance it out.