Description
Bislacco Rum e Tabacco LAZIO – AMATRICE
The Pecorino Bislacco with Rum and Tobacco by Fratelli Petrucci: a true Italian excellence
This cheese is an authentic masterpiece that combines the tradition of pecorino with the innovation of distillates. What makes this cheese special is its affinamento (refinement) process. After reaching the right maturation, the Pecorino Bislacco is refined with rum and wrapped in Kentucky tobacco leaves, which are traditionally used for making Toscano cigars, giving the cheese a unique, rich and aromatic flavor.
This cheese is made from Italian sheep’s milk, which is processed within 24 hours of milking to preserve its quality.
This process gives the cheese a distinctive, intense flavor and aroma, making it a favorite among cheese connoisseurs.
The “Bislacco” is known for its dark brown rind and compact, straw-yellow interior. It’s often enjoyed as a “meditation cheese,” perfect for savoring slowly with a good glass of rum or whisky.
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