Bislacco Rum e Tabacco LAZIO – AMATRICE | 8.82 Lbs. AVG

Bislacco Rum e Tabacco LAZIO – AMATRICE

The Pecorino Bislacco with Rum and Tobacco by Fratelli Petrucci: a true Italian excellence

 This cheese is an authentic masterpiece that combines the tradition of pecorino with the innovation of distillates. What makes this cheese special is its affinamento (refinement) process. After reaching the right maturation, the Pecorino Bislacco is refined with rum and wrapped in Kentucky tobacco leaves, which are traditionally used for making Toscano cigars, giving the cheese a unique, rich and aromatic flavor.

This cheese is made from Italian sheep’s milk, which is processed within 24 hours of milking to preserve its quality.

This process gives the cheese a distinctive, intense flavor and aroma, making it a favorite among cheese connoisseurs.

The “Bislacco” is known for its dark brown rind and compact, straw-yellow interior. It’s often enjoyed as a “meditation cheese,” perfect for savoring slowly with a good glass of rum or whisky.

The weight of this product may fluctuate. Although the average weight is 8.82 Lbs, this price serves as an approximation for ordering purposes exclusively. The actual price will be determined upon processing your order, based on the current rate of $22.00 per Lb, and will be adjusted accordingly on your invoice to reflect the precise cost.

Item Number:  SAN-CH057 Category:

Description

Bislacco Rum e Tabacco LAZIO – AMATRICE

The Pecorino Bislacco with Rum and Tobacco by Fratelli Petrucci: a true Italian excellence

 This cheese is an authentic masterpiece that combines the tradition of pecorino with the innovation of distillates. What makes this cheese special is its affinamento (refinement) process. After reaching the right maturation, the Pecorino Bislacco is refined with rum and wrapped in Kentucky tobacco leaves, which are traditionally used for making Toscano cigars, giving the cheese a unique, rich and aromatic flavor.

This cheese is made from Italian sheep’s milk, which is processed within 24 hours of milking to preserve its quality.

This process gives the cheese a distinctive, intense flavor and aroma, making it a favorite among cheese connoisseurs.

The “Bislacco” is known for its dark brown rind and compact, straw-yellow interior. It’s often enjoyed as a “meditation cheese,” perfect for savoring slowly with a good glass of rum or whisky.

Additional information

Size

Unit 1/8.82Lbs

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