Beretta 160405 Genoa Salami | 4 Lbs. AVG

Description

Beretta Geona Salami is a traditional Italian dry-cured salami made by Fratelli Beretta, one of Italy’s oldest and most respected charcuterie producers.

Here’s a clear explanation:

• Origin: Italy (inspired by the Geona Valley tradition in northern Italy)

• Meat: High-quality pork

• Seasoning: Garlic, black pepper, and select spices

• Process: Slowly dry-cured to develop a rich, balanced flavor

• Texture: Firm yet tender

• Flavor profile: Savory, slightly garlicky, with a mild spice and smooth finish

How it’s typically used:

• Served thinly sliced on charcuterie boards

• Paired with aged cheeses, olives, and crusty bread

• Ideal for antipasti, sandwiches, or wine pairings

In short, Beretta Geona Salami is a classic Italian salami known for its authentic recipe, refined taste, and premium quality.