Ascorbic Acid – SOLEGRAELLS

Description

The Preserver products by Solegraells, such as Ascorbic Acid and Citric Acid Monohydrate (Crystallized), are used widely in the food industry for their preservative, antioxidant, and acidity-regulating properties. These products help maintain the freshness, color, and overall quality of foods.
1. ASCORBIC ACID (Solegraells)
• Composition: Ascorbic acid is commonly known as Vitamin C, a natural compound found in many fruits and vegetables.
• Properties: It is a potent antioxidant that helps prevent oxidation (the process that causes food to spoil or discolor). Ascorbic acid also plays a role in maintaining the color and nutritional quality of foods.
• Uses:
o Preservation: Ascorbic acid helps prevent browning in fresh produce like apples, avocados, and potatoes by inhibiting enzymatic reactions.
o Antioxidant: It is used in products like fruit juices, canned fruits, and cured meats to retain their color and extend shelf life by slowing down the oxidation process.
o Nutritional Boost: In some processed foods, ascorbic acid is added to increase Vitamin C content, making it more appealing from a health standpoint.