Artigiana Caciocavallo Silano Grotta

Artigiana Caciocavallo Silano Grotta 4Lb

“Artigiana Caciocavallo Silano Grotta” refers to a type of Caciocavallo silano chesse produced by Caseificio Artiagiana , which is aged in caves (grotta in italian),resulting in a unuque ,complex flavor profile due to the natural molds that develop during the extended aging process i the cave environment ;  essentially, it’s a traditional Italian stretched curd cheese with a particularly rich and nuanced taste thanks to the cave aging method. 
Key points about Artigiana Caciocavallo Silano Grotta:
  • Cheese type:
    Caciocavallo Silano, a PDO (Protected Designation of Origin) cheese from Southern Italy, traditionally made with raw cow’s milk and known for its stringy texture. 
  • Aging process:
    The distinctive feature is that this cheese is aged in caves, where it develops a natural mold rind that contributes to its complex flavor. 
  • Flavor profile:
    Due to the cave aging, the cheese has a more intense, balanced, and structured flavor compared to a standard Caciocavallo Silano. 
  • Producer:
    “Artigiana” refers to Caseificio Artigiana, a cheesemaker known for its commitment to traditional methods and high-quality dairy products. 

The weight of this product may fluctuate. Although the average weight is 4Lb, this price serves as an approximation for ordering purposes exclusively. The actual price will be determined upon processing your order, based on the current rate of $12.15 per Lb, and will be adjusted accordingly on your invoice to reflect the precise cost.

Item Number:  SAN-CH957 Category:

Description

Artigiana Caciocavallo Silano Grotta 4Lb

“Artigiana Caciocavallo Silano Grotta” refers to a type of Caciocavallo silano chesse produced by Caseificio Artiagiana , which is aged in caves (grotta in italian),resulting in a unuque ,complex flavor profile due to the natural molds that develop during the extended aging process i the cave environment ;  essentially, it’s a traditional Italian stretched curd cheese with a particularly rich and nuanced taste thanks to the cave aging method. 
Key points about Artigiana Caciocavallo Silano Grotta:
  • Cheese type:
    Caciocavallo Silano, a PDO (Protected Designation of Origin) cheese from Southern Italy, traditionally made with raw cow’s milk and known for its stringy texture. 

  • Aging process:
    The distinctive feature is that this cheese is aged in caves, where it develops a natural mold rind that contributes to its complex flavor. 

  • Flavor profile:
    Due to the cave aging, the cheese has a more intense, balanced, and structured flavor compared to a standard Caciocavallo Silano. 

  • Producer:
    “Artigiana” refers to Caseificio Artigiana, a cheesemaker known for its commitment to traditional methods and high-quality dairy products. 

Additional information

Weight 1814.37 g