Description
TEXTURAS Xanthan Gum is obtained from the fermentation of corn starch with a bacteria (Xanthomonas campestris) present in cabbages resulting in a gum with great thickening power. Its potential as a suspensor also stands out, which means that it is capable of keeping elements suspended in a liquid, without them sinking in it, it is also capable of retaining gas.
Key characteristics include:
- Presentation in the form of refined powder
- Soluble in cold and hot
- It is capable of thickening alcoholic media
- It resists freezing-thawing processes very well
- Even if temperature is applied, it does not lose thickening properties. • Shake slowly and let it hydrate on its own
Perfect for creating innovative textures in culinary applications.
Pack Size: 600gr/21.2oz
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