Description
The Surprises line from Texturas by Ferran Adrià consists of playful and innovative ingredients that add unexpected textures, flavors, and visual effects to culinary creations. Each product is designed to bring a unique element of surprise to dishes, whether through color, crunch, effervescence, or enhanced texture.
Composition: A specialized starch, Trisol is designed for creating crispy batters.
• Properties:
o Adds a crisp and light texture to fried foods.
o Particularly effective in maintaining crispiness even after the food cools.
• Uses:
o Ideal for making tempura, fritters, or any fried foods where a crispy and airy texture is desired.
o Can also be added to traditional batter recipes to improve crispness and reduce oil absorption during frying.
Summary of Uses and Benefits:
Enhances the crispness of fried batters, ideal for tempura and fritters.
These products offer chefs a way to incorporate elements of surprise in their dishes through unexpected textures, flavors, and effects, making them perfect for molecular gastronomy and creative cuisine.
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