SPARKYS CRUNCHY CARAMEL – TEXTURAS by Albert and Ferran Adrià

Description

The Surprises line from Texturas by Ferran Adrià consists of playful and innovative ingredients that add unexpected textures, flavors, and visual effects to culinary creations. Each product is designed to bring a unique element of surprise to dishes, whether through color, crunch, effervescence, or enhanced texture.

Composition: Small pieces of crunchy caramel that make a crackling sound when eaten.
• Properties:
o The crackling effect adds an auditory and sensory surprise, along with a sweet caramel flavor.
• Uses:
o Ideal for use in desserts, chocolates, and ice creams, adding a textural contrast and a fun auditory element.
o Can be incorporated into plated desserts as a garnish to add interest.

Summary of Uses and Benefits:

Crackling caramel bits for desserts with a fun, sensory twist.

These products offer chefs a way to incorporate elements of surprise in their dishes through unexpected textures, flavors, and effects, making them perfect for molecular gastronomy and creative cuisine.