Silica Gel – Texturas by Albert and Ferran Adrià is a specialized ingredient designed to aid in dehydration processes and moisture control. Essential for modernist cuisine, it helps create ultra-crispy textures and preserve the integrity of delicate ingredients. Whether used for enhancing crunch, stabilizing dehydrated foods, or achieving innovative culinary techniques, Silica Gel is a must-have for chefs pushing the boundaries of gastronomy.
Silica Gel – Texturas by Albert and Ferran Adrià is a specialized ingredient designed to aid in dehydration processes and moisture control. Essential for modernist cuisine, it helps create ultra-crispy textures and preserve the integrity of delicate ingredients. Whether used for enhancing crunch, stabilizing dehydrated foods, or achieving innovative culinary techniques, Silica Gel is a must-have for chefs pushing the boundaries of gastronomy.
| Weight | 2.8 g |
|---|---|
| Size | Unit 1/28gr |
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