MALTO TAPIOCA CORNSTARCH- TEXTURAS by Albert and Ferran Adrià

Description

The Surprises line from Texturas by Ferran Adrià consists of playful and innovative ingredients that add unexpected textures, flavors, and visual effects to culinary creations. Each product is designed to bring a unique element of surprise to dishes, whether through color, crunch, effervescence, or enhanced texture.

• Composition: Derived from tapioca starch, Malto is a fine powder that acts as a bulking agent.
• Properties:
o Capable of absorbing fats, turning oils into powders that dissolve in the mouth, restoring their original texture.
• Uses:
o Commonly used to transform oils or other fats (such as olive oil or truffle oil) into a powder form that can be used as a garnish or seasoning.
o Adds an innovative touch to dishes by giving liquid fats a solid texture.

Summary of Uses and Benefits:

Converts fats into powders for innovative culinary presentations.

These products offer chefs a way to incorporate elements of surprise in their dishes through unexpected textures, flavors, and effects, making them perfect for molecular gastronomy and creative cuisine.