Description
Lyophilized corn, also known as freeze-dried corn, is a preserved form of corn where the moisture is removed through a process called freezedrying , which involves freezing the corn and then sublimating the ice crystals into vapor under a vacuum ,leaving behind lightweight , crunchy kernels that retain most of their original flavor and nutrientes ,making them a convenient pantry staple that can be quickly rehydrated by adding water before use; perfect for soups, stews, salads, or as a snack.
- Preservation method: Freeze-drying allows for long-term storage without refrigeration due to the removal of moisture.
- Texture: The kernels become light and airy with a slightly crunchy texture.
- Flavor: Retains most of the sweetness and flavor of fresh corn when rehydrated.
- Nutritional value: Contains vitamins, minerals, and fiber similar to fresh corn.
- Uses: Can be added to soups, stews, chili, salads, dips, or eaten as a snack.
Description: Whole kernels of freeze-dried sweet corn, maintaining their natural sweetness.
• Properties: The freeze-dried corn kernels are light, crunchy, and slightly sweet, with an intense corn flavor.
• Uses: These are excellent for adding texture to salads, soups, and stews or using as a crunchy snack or garnish. The kernels can also be rehydrated for use in savory dishes such as creamed corn or fillings.
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