Description
TEXTURAS Kappa is extracted from a type of red algae (Chondrus and Eucheuma). It is a carrageenan and provides a gel with a firm and brittle texture.
Key characteristics include:
- Presentation in refined powder
- Mix cold and bring to a boil.
- Its rapid gelation allows a product to be coated.
- Once gelled, it can withstand temperatures of up to about 60 °C.
- In acidic media it loses part of its gelling capacity.
Perfect for creating innovative textures in culinary applications.
Ingredient: Gelling Agent Carrageenan (E-407) and medium Potassium Chloride (E-508)
Pack Size: 500gr/17.6oz
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