Description
TEXTURAS Iota carrageenan, a gelling agent extracted from red algae (mainly Chondrus and Eucheuma genera) known for creating gels with a soft and elastic consistency, and it can also be used to make hot jellies.
Key characteristics include:
- Presentation in refined powder
- Dissolves in cold water and requires heating to about 80°C for gelation.
- Forms a soft gel that does not set while the mixture is shaken.
- If the gel breaks, it reconstitutes by letting it rest.
Perfect for creating innovative textures in culinary applications.
Ingredient: Gelling Agent Carrageenan (E-407)
Pack Size: 500gr/17.6oz
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