GLUCO -TEXTURAS by Albert and Ferran Adrià

TEXTURAS Gluco is made up of calcium gluconolactate, a mixture of two calcium salts (calcium gluconate and calcium lactate) that provides a product rich in calcium, ideal for Reverse Spherification technique and does not add any flavor to the food with which it is added. Calcium gluconolactate is often used to enrich various foods with calcium. Gluco has been selected for its excellent performance in spherification processes.

Item Number:  BID-SPH011 Categories: , ,

Description

TEXTURAS Gluco is made up of calcium gluconolactate, a mixture of two calcium salts (calcium gluconate and calcium lactate) that provides a product rich in calcium, ideal for Reverse Spherification technique and does not add any flavor to the food with which it is added. Calcium gluconolactate is often used to enrich various foods with calcium. Gluco has been selected for its excellent performance in spherification processes.

Key characteristics include:

  • Presentation in refined powder
  • Cold soluble
  • Add Gluco before any other powder product, otherwise it is difficult to dissolve
  • It does not cause problems in acidic, alcoholic or fatty environments

Perfect for creating innovative textures in culinary applications.

Ingredient: Acidulant Calcium Lactate (E-327) Hardener Calcium Gluconate (E-578)

Pack Size: 600gr/21.2oz

Additional information

Weight 600 g
Size

Unit 1/600Gr

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