CRISPY CARAMEL- TEXTURAS by Albert and Ferran Adrià

CRISPY CARAMEL- TEXTURAS by Albert and Ferran Adrià

TEXTURAS Crispy Caramel made from natural ingredients via freeze-drying for a unique texture; no preservatives. Coated with a waterproof film for humidity resistance. Use as a topping for yogurts, ice creams, and cake fillings. Adds a fizzing and cracking effect to both sweet and savory dishes.

Item Number: BID-LYO009 Categories: Albert and Ferran Adrià, Molecular Cuisine, Spain, Texturas Tags Albert and Ferran Adrià, Avant-Garde Cuisine, Creative Cooking, Crispy Caramel, Crunchy Texture, Culinary Innovation, Fine Dining, Food Science, freeze dried, Gourmet Ingredients, Haute Cuisine, Modernist Cuisine, Molecular Gastronomy, Pastry Decoration, Texturas

Description

• Description: Crispy Caramel is a freeze-dried caramel product that retains its crunch and rich caramel flavor.
• Properties: It has a light, crispy texture and a concentrated, sweet, buttery taste, making it an innovative topping or ingredient.
• Uses: Ideal for adding texture and flavor to desserts, pastries, or confections. It can be sprinkled over ice creams, mousses, or used as a garnish to add crunch and caramel flavor to various dishes.

Additional information

Weight	200 g
Size	Unit 1/200Gr

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