CITRAS -TEXTURAS by Albert and Ferran Adrià

TEXTURAS Citras based on sodium citrate, obtained mainly from citrus fruits, which is usually used in food to prevent the darkening of cut fruits and vegetables. It has the property of reducing the acidity of foods, so its use makes it possible to obtain spherical preparations with ingredients of excessive acidity. It is easy to dissolve and acts instantly.

Item Number:  BID-SPH009 Categories: , ,

Description

TEXTURAS Citras based on sodium citrate, obtained mainly from citrus fruits, which is usually used in food to prevent the darkening of cut fruits and vegetables. It has the property of reducing the acidity of foods, so its use makes it possible to obtain spherical preparations with ingredients of excessive acidity. It is easy to dissolve and acts instantly.

Key characteristics include:

– Presentation in refined powder
– Very soluble in water

Perfect for creating innovative textures in culinary applications.

Ingredient: Acidity regulator Trisodium Citrate (E-331)

Pack Size: 600gr/21.2oz

Additional information

Weight 600 g
Size

Unit 1/600Gr

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