CHOCO SPARKYS -TEXTURAS by Albert and Ferran Adrià

Description

The Surprises line from Texturas by Ferran Adrià consists of playful and innovative ingredients that add unexpected textures, flavors, and visual effects to culinary creations. Each product is designed to bring a unique element of surprise to dishes, whether through color, crunch, effervescence, or enhanced texture.

Composition: Crunchy caramel bits covered in chocolate.
• Properties:
o Combines the rich, smooth taste of chocolate with the crackling texture of caramel that crackles in the mouth.
• Uses:
o Perfect for adding texture and flavor to ice creams, desserts, and pastries.
o Can be used as a garnish for cakes or plated desserts, creating both a flavor and texture contrast.

Summary of Uses and Benefits:

Provides a crunchy, chocolatey surprise with caramel crackles.

These products offer chefs a way to incorporate elements of surprise in their dishes through unexpected textures, flavors, and effects, making them perfect for molecular gastronomy and creative cuisine.