Description
TEXTURAS ChocoSparkys are chocolate-covered crunchy caramel pieces that explode with a snapping and fizzing effect upon contact with moisture. They add a unique, effervescent texture to various culinary creations. Suitable for a variety of sweet dishes, adding an unexpected sensory element.
Key characteristics include:
- Small, spontaneously fragmented brown candy pieces.
- Limited use in food preparations.
- Suitable for sweet dishes.
Perfect for creating innovative textures in culinary applications.
Pack Size: 210gr/7.4oz
Ingredients: Sucrose, cocoa butter, skimmed powdered milk, glucose paste, glucose, butter anhydrate, emulsifier soy lecithine (E-322), vanilla, aroma, raising agent carbon dioxide (E-290)
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