CHOCOSPARKYS -TEXTURAS by Albert and Ferran Adrià

TEXTURAS ChocoSparkys are chocolate-covered crunchy caramel pieces that explode with a snapping and fizzing effect upon contact with moisture. They add a unique, effervescent texture to various culinary creations. Suitable for a variety of sweet dishes, adding an unexpected sensory element.

Item Number:  BID-SUR003 Categories: , ,

Description

TEXTURAS ChocoSparkys are chocolate-covered crunchy caramel pieces that explode with a snapping and fizzing effect upon contact with moisture. They add a unique, effervescent texture to various culinary creations. Suitable for a variety of sweet dishes, adding an unexpected sensory element.

Key characteristics include:

  • Small, spontaneously fragmented brown candy pieces.
  • Limited use in food preparations.
  • Suitable for sweet dishes.

Perfect for creating innovative textures in culinary applications.

Pack Size: 210gr/7.4oz

Ingredients: Sucrose, cocoa butter, skimmed powdered milk, glucose paste, glucose, butter anhydrate, emulsifier soy lecithine (E-322), vanilla, aroma, raising agent carbon dioxide (E-290)

Additional information

Weight 210 g
Size

Unit 1/210Gr

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