AGAR- TEXTURAS by Albert and Ferran Adrià

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AGAR- TEXTURAS by Albert and Ferran Adrià

Agar – Texturas by Albert and Ferran Adrià is a powerful plant-based gelling agent derived from red algae. It produces firm, heat-stable gels, making it ideal for both sweet and savory applications in modernist cuisine. Perfect for creating jellies, spheres, and innovative textures, Agar is an essential ingredient for avant-garde gastronomy.

Item Number: BID-GEL014 Categories: Albert and Ferran Adrià, Gelling, Molecular Cuisine, Spain, Texturas Tags Agar, Albert and Ferran Adrià, Creative Cooking, Food Innovation, Gourmet Ingredients, Modernist Cuisine, Molecular Gastronomy, Texturas, Vegan Gelatin Alternative

Description

TEXTURAS Agar, extracted from red algae (genera Gelidium and Gracilaria), is a gelling agent and a fiber source forming gels in very low concentrations, suitable for making hot jellies.

Key characteristics include:

Presentation in refined powder
Mix cold and bring to a boil.
Rapid gelation.
Once gelled, withstands temperatures up to 80°C (hot gelatin).
Allow to rest for proper gelation.
Loses gelling capacity in acidic media.

Perfect for creating innovative textures in culinary applications.

Ingredient: Gelling Agent Agar (E-406)

Pack Size: 500gr/17.6oz

Additional information

Weight	500 g
Size	Unit 1/500Gr

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