Description
San Daniele DOP Prosciutto aged for 18 months, produced in the San Daniele del Friuli region of Italy following traditional methods protected by denomination of origin. This prosciutto is distinguished by its silky texture, delicate aroma, and a well-balanced flavor, mildly sweet and never overly salty.
Made exclusively from high-quality Italian pork legs and sea salt, with no additives or preservatives. Its slow curing process, enhanced by the unique microclimate of the area, allows it to develop a refined and complex flavor profile.
Ideal for premium charcuterie, cheese boards, antipasti, gourmet sandwiches, or served thinly sliced to fully appreciate its complexity.
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