Indulge in the excellence of 16M Black San Daniele Prosciutto by PRINCIPE, a premium Italian dry-cured ham, aged for 16 months to achieve its unmistakable delicate sweetness. This artisan prosciutto is crafted in San Daniele del Friuli, a region renowned for its unique microclimate, which enhances the natural curing process. Its buttery texture and subtle nutty notes make it the perfect choice for charcuterie boards, gourmet sandwiches, pasta dishes, and high-end culinary creations.
The weight of this product may fluctuate. Although the average weight is 16 LB, this price serves as an approximation for ordering purposes exclusively. The actual price will be determined upon processing your order, based on the current rate of $8.45 per LB, and will be adjusted accordingly on your invoice to reflect the precise cost.
Indulge in the excellence of 16M Black San Daniele Prosciutto by PRINCIPE, a premium Italian dry-cured ham, aged for 16 months to achieve its unmistakable delicate sweetness. This artisan prosciutto is crafted in San Daniele del Friuli, a region renowned for its unique microclimate, which enhances the natural curing process. Its buttery texture and subtle nutty notes make it the perfect choice for charcuterie boards, gourmet sandwiches, pasta dishes, and high-end culinary creations.
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