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Chefs

Khayyan produces, imports and distributes high quality certified Spanish food products. 
Our offering is the result of sustainably farmed products and we developed our own proprietary brands such as Olivar SANTAMARIA extra virgin olive oils, and our unique sherry wine vinegars, vegetable preserves and spices all under the KHAYYAN label.  We are continually in our test kitchens and with our extraordinary chef friends and clients exploring new ways to add QUALITY, VALUE and FLAVOR to our customers' menus.
Join us and explore world class ingredients and flavors provided directly from Spain's fertile and innovative agricultural history to your kitchen.
Combine your culinary excellence with our ingredients and elevate the experience of your patrons.
“It actually doesn’t matter how humble the ingredients themselves may be, it is all about the best version of those ingredients possible. It is the story of producer-to-plate that leads in the minds of the luxury diner: the who, what, where and whens.”
                                                      Head Chef Nuno Mendes
Chiltern Firehouse, London

                                                                                                                                         

"We've been buying Spanish olive oil from Natalia for years and couldn't be happier with the quality of Khayyan products. We use Olivar Santamaria for cooking and for drizzling, and are always happy with this all-rounder juice. Plus, the people. When our doorbell rings and 'liquid gooold' comes through on the intercom, it feels like it’s coming from family. We just started getting some pyramid-shaped crystal finishing salt and some pretty serious sherry vinegar. They carry a decent line beyond the olive oil and it’s all quality stuff. Doing business with Khayyan is such a pleasure. Cool product, cool people."

 

Executive Chef Laurence Edelman

Left Bank, NYC

 

"I have worked with Natalia and Olivar Santamaria oils for over three years. From Michelin starred kitchens, wine bars and local farm—to—table restaurants this product has and will always have a place in my kitchen. Olivar Santamaria oils have consistently the highest qualities. I am proud to use their product daily."

  

Chef Matthew Neele

Community Table, CT