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Conservas Arlequín is a testament to the enduring legacy of artisanal canning, rooted in the rich history of Santoña since 1920. Founded by Angel Viadero, the company began its journey on the Cantabrian coast, where anchovies were meticulously matured in wooden barrels, sealed with tin, and transported in wicker baskets. Over a century later, Conservas Arlequín stands as a beacon of traditional craftsmanship, renowned both nationally and internationally. The family-owned business has expanded its reach to over 25 countries while staying true to its origins. With a dedication to quality and personalized service, their product range includes delicacies such as anchovies, white tuna, mussels, and more. This commitment to excellence ensures that every can embodies the perfect blend of family heritage and superior taste.
Finca La Barca is a renowned brand known for their exceptional smoked olive oils. Grown and produced in the heart of Andalusia, Spain, these oils are known for their distinct flavor and aroma. The olives are first cold-pressed to obtain high-quality oil, then smoked using oak wood to add a unique smoky flavor. The result is a rich and robust oil that can be used to enhance the flavor of various dishes. Finca La Barca’s dedication to quality and their commitment to sustainable agriculture practices have made them a favorite among chefs and foodies alike.
Goikoa and three generations of the family behind the iconic chorizo brand has been focused for over 90 years on creating exquisite flavors through perfecting the dry curing, a stringent production process, and a careful selection of regional raw ingredients around Navarra Spain. This is the only way to achieve an incredible chorizo like Goikoa with a hint of spiciness that you will love.
Indulge in a rice cultivated since 1925 by the Alepuz Family in the area where the paella was invented. Only 10 kilometers from València exists the Albufera Natural Park, a Mediterranean ecosystem with unspoiled dune beaches, forests and rice fields. The park is home to the largest lake in Spain and one of the most important wetland areas on the Iberian Peninsula. It is a place of great ecological interest with rare species of wading birds and a rich variety of wildlife. Its waters have been traditionally worked by fishermen and rice growers, supplying ingredients and inspiration for many of the region’s most succulent dishes and to chefs and home cooks around the world. Enjoy this Slow Food Certified rice in your home, restaurant or introduce it to your grocery.
A longstanding family-run business started in 1940 specializing in the manufacturing and packaging of Pimenton de la Vera Paprika. Las Hermanas paprika product is produced respecting the natural cycles of the crop, thus protecting the environment, ensuring sustainable practices and respect for nature. In this privileged microclimate discovered in the 16th century by the Jeronimos monks La Vera Paprika is obtained by grinding mature, dried peppers. The peppers are dried using Oakwood, which generates sufficient heat to dehydrate the fruit perfectly giving La Vera Paprika its three main characteristics: aroma, flavor and balanced color.
Aroma and flavor is obtained using a traditional smoke-drying system. Balanced color a result of the high concentration of carotenoids. Discover this most unique condiment already used by top chefs now available for the home cook.
Montaraz is a distinguished brand in the world of charcuterie, celebrated for its rich heritage and unwavering commitment to quality. Known for producing premium cured meats, Montaraz employs time-honored traditional methods that have been passed down through generations, ensuring each product is crafted with exceptional care and expertise. The brand’s dedication to using only the finest ingredients results in a range of charcuterie that captivates the senses with its exquisite flavors and textures.
Directly from the hands of the manufacturers, reflecting the care of a Spanish, Valencian, family business. Müix arrives to revolutionize the world of snacks with a range of unique flavors, carefully prepared mixes.
Müix mixes are created to surprise and delight all types of palates, combinations of top quality ingredients.
This brand has a historic meaning attached to Don Juan Bautista Rodrigues de SOTOLONGO. The ilegitimate son of a King, was born under unfavorable conditions, but with time he gained recognition and prosperity. A small “wink” when thinking about SOTOLONGO Vinegars.
Sotolongo vinegars come exclusively from healthy wines that have been previously submitted to biological aging or oxidative aging in American oak casks.
Texturas by Albert and Ferran Adrià is a remarkable line of products that stems from the realm of molecular gastronomy. Launched by elBullitaller in 1997, this innovative range is dedicated to expanding the possibilities of textures in the culinary world. Within this collection, you’ll discover a diverse array of products such as Algin, Iota, and Trisol, each meticulously crafted for specific culinary applications like spherification, gelification, and emulsification.
Discover our award winning Olivar Santamaria® Extra Virgin Olive Oil which displays the distinct flavors of Andalusia’s Picual and Hojiblanca olive varieties.
The array of ZONA vegetables and condiments offers healthy traditional preserves making it possible to enjoy the bounty of harvest all year around.
Organic vegetables fish and spread preserves for the retail market. ZONA Organic comprises over a dozen ingredients and flavors.
Our commitment to provide healthy seasonal food freshly packed at source, has established Khayyan® as the go to supplier of high quality specialty products such as vegetable preserves, algae, spices, Iberico jamon, marine planKton, vinegars, earthenware and extra virgin olive oils (EVOO).
We prioritize traditional methods of cultivation not only because they promise better tasting results, but because they are better for our health and for our planet. To find out more about our products visit Khayyan® knowledge section.
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