The best authentic products from SpainKhayyan Specialty Foods Home
Top rated chefs in New York use Khayyan productsThe best source of high quality ingredients for chefs in the United States
Learn about the healthy properties of Olive OilOlivar Santamaria is the best olive oil available in the United States
Chefs loves Khayyan oilve oilKhayyan is an importaer of high quality chef graded ingredients
Buy the best vegetables preserves in New Yorkgo to: for the best olive oil and more
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Top rated chefs in New York use Khayyan productsThe best source of high quality ingredients for chefs in the United States
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Visit our exclusive Store for Foodies at Khayyan Specialty Foods

Visit Khayyan's Online Store and add proffesional exquisiteness to your home cooking.

Visit our exclusive Chef's Section at Khayyan Specialty Foods

Visit Khayyan's Chefs Section to learn more about our brand and the quality, value and flavor of our products.

We offer product development through our merger with Emperatriz, a producer packing specialist of locally grown vegetables and seafood with world-class facilities based in la Rioja serving some of the most demanding food markets in Europe such as France, Germany, Italy, Netherlands, Spain and United Kingdom.  

A trusted brand and valued partner.

Khayyan offer product development through our exclusive merged partnership with Emperatriz, a producer packing specialist of locally grown vegetables packed and produced in world-class facilities in la Rioja.

These classic "cazuelas" are only made in the town of Breda, Catalonia, a little village famous for this exceptionally sturdy clay cookware. Safe to use in the oven or on the stovetop, cazuelas are the product of a unique refractory method used since antiquity to create a vessel nearly as dense as a brick. Cazuela dishes are handsome, and are often brought to the table, where they continue to simmer for another 5 to 10 minutes.

For centuries, healthy traditional preserves made it possible to enjoy the bounty of harvest time all year long. Khayyan's exclusive partner growers can and jar a wide range of top-quality produce, and we are always at work developing new products and combinations to satisfy the latest industry trends.

our cazuelas Earthenware from Spain
our world class spices and condiments
our world class vegetable preserves

Manzanilla olives grow on evergreen olive trees native to Spain. Our olives are freshly harvested at a multi-generational, family-owned farm in Antequera in Malaga, Spain, then packed in a delicate, proprietary natural brine with low sodium content.

Khayyan Manzanilla Olives also come in a cocktail mix with cornichons, carrots and baby onions or stuffed with fresh anchovies.

These are unquestionably

Spain's best olives!

Andalusia has been famous for balsamic and sherry vinegars since the days of the Roman Empire. Crianza, Reserva and Grand Reserva designated vinegars are made from high-quality Fino, Oloroso, Moscatel and Pedro Ximenez grapes aged in American oak barrels in Montilla-Moriles (Cordoba) and Jerez, Spain. Khayyan's sherry, wine and balsamic vinegar collection has quickly become a staple ingredient in the kitchens of some of America's top chefs.

Discover our exquisite Olivar Santamaria® Extra Virgin Olive Oil (EVOO), which displays the distinct flavors of Andalusia’s Picual and Hojiblanca olive varieties: intense to medium grassy flavors, a slight bitterness, some spiciness and hints of tomato and artichoke. The extraordinary organoleptic qualities and high concentration of oleic acid and polyphenols (antioxidants) found in Olivar SANTAMARIA® EVOO make it a key ingredient in a healthy and nutritious diet.

our manzanilla olive
Our sherry wine vinegar
our exquisite Extra Virgin olive oil

Spain has long been a cosmopolitan center where Roman, Moorish and South American influences could meet and mingle, providing generations of artisans a range of methods for extracting the purest flavors from both land and sea. We work with specialist growers and extractors whose families' techniques have been passed down for centuries.

Khayyan supplies distributors and wholesalers both large and small with freshly packed ingredients. We import all products annually with freshly harvested produce throughout the year, and can accommodate any volume orders and packaging requirement on a bespoke basis.

Khayyan Institutional Food Service Selection

Khayyan brings world-class ingredients to your kitchen

Our local production presence allows us to offer you:

• Access to the best locally grown fresh produce

• Large scale production capacity

• Competitive Pricing

• Regional produce and ingredients with authentic denominations of origin

Let Our Expertise Work For Your Business.

Olive Oil for Cancer ResearchBest Olive Oil
Visit our exclusive Store for Foodies at Khayyan Specialty Foods

Watch our video of Olivar Santamaria 2017-2018 harvest.

You want ingredients that will set you apart, delivering exquisite flavor, real sustainability, excellent value, and outstanding quality: you want Olivar Santamaria® Extra Virgin Olive Oil and Khayyan's unique range of sherry wine vinegars, vegetable preserves, Iberico jamon, seaweed, marine plankton, spices and cazuela earthenware.

Our farms and facilities work directly with specialized local producers across Spain, providing some of America's top chefs with quality, sustainably farmed products and deep, rich Mediterranean tastes. Let our world-class ingredients complement your skills and thrill your customers, friends and family.









A newly released study of the European Union's Organic sector by Eurostat in November 2017, demonstrates Spain as the leader in the European Union in terms of organic cultivation and practices.  According to this study, Spain is the key producer of Olives: with 10 million tons produced it is the largest producer with 65% of total EU output; Vegetables: it is the largest producer with 24.1% of total EU output; Fruits: 29.1% of the entire output within the EU; Tomatoes: 20% of the total EU output; and Grapes: 25% of EU production.

In 2016 Spain once again demonstrated its position as a global culinary powerhouse, the only country with three restaurants ranked among the world's top 10, and the only one with seven in the top 50.

The incredible range of gourmet and organic ingredients that make Spain the world's best place to eat has yet to become widely available in America.

Data provided by Eurostat November 2017

With the second largest landmass within the European Union, Spain dedicates 40% of its land for cultivation. Surrounded by the Atlantic Ocean to the north and Mediterranean Sea to the south and east, its diverse climate is known for its clean air, pure waters and rich soil conducive to yielding some of the most diverse wild life and vegetation in the world.  With the increased use of eco compatible cultivation and production, Spain follows one of the most stringent farming, harvesting and food packaging laws in the world.

The world’s best place to source food