OLIVES Queen Gordal with Onion in Oil «La Abuela» Recipe – TORREMAR

Descripción

Premium Queen Gordal olives, harvested in Andalusia, Spain, and seasoned according to a traditional “La Abuela” recipe from Torremar. Hand‑pitted and marinaded in extra virgin olive oil with julienne-cut Spanish onions, fresh garlic, parsley, and sunflower oil. Naturally crunchy, low-salt, and bursting with Mediterranean flavor—perfect as tapas, on cheese boards, or in salads. Comes in a generous 850 g glass jar, ready to serve.