Awards

The NYIOOC World Olive Oil Competition is renowned worldwide as the most distinguished and extensive contest for evaluating olive oil quality. Its annual list of winners is widely regarded as the ultimate guide to the highest-quality extra virgin olive oils of the year. Olivar Santamaria has been a consistent winner since 2014, having won three Golds and one Silver award. This impressive accolade is a testament to the brand’s unwavering commitment to producing exceptional olive oil of the finest quality.

The London International Olive Oil Competitions (LIOOC) is a prestigious event that celebrates excellence in olive oil production. Held annually, it provides a platform for olive oil producers from around the world to showcase their products and gain international recognition. The competition is divided into four main categories:

Quality Competition: This category is open to varieties of extra virgin olive oil from any oil-producing country. The oils are submitted anonymously and evaluated through a blind tasting by a jury panel. Olivar Santamaria has been awarded in 2024 the Best Olive Oil under this category
Packaging Competition: This category focuses on the design and packaging of olive oil products, supporting marketing strategies and enhancing brand recognition.
Health Claim Competition: This involves a specialized chemical analysis to measure the levels of major phenols, followed by an organoleptic (sensory) evaluation by the jury.
Infused Olive Oils Competition: This category includes olive oils infused with various ingredients like garlic, chili, truffle, and fruits, reflecting recent trends in the food and beverage industry.