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Growers of specialty products only cultivated and processed by them for generations. Their quality undisputable, try for yourself.

Organic vegetables fish and spread preserves for the retail market. ZONA Organic comprises over a dozen ingredients and flavors.

Discover our award winning Olivar Santamaria® Extra Virgin Olive Oil which displays the distinct flavors of Andalusia’s Picual and Hojiblanca olive varieties.

The array of ZONA vegetables and condiments offers healthy traditional preserves making it possible to enjoy the bounty of harvest all year around.

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Our commitment to provide healthy seasonal food freshly packed at source, has established Khayyan® as the go to supplier of high quality specialty products such as vegetable preserves, algae, spices, Iberico jamon, marine planKton, vinegars, earthenware and extra virgin olive oils (EVOO).

We prioritize traditional methods of cultivation not only because they promise better tasting results, but because they are better for our health and for our planet. To find out more about our products visit Khayyan® knowledge section.

Buy the best vegetables preserves in New YorkBest online products from Spain
Buy the best vegetables preserves in New YorkBest online products from Spain
World-Class Ingredients in your KitchenKhayyan Specialty Foods brings high quality products from around the world
World-Class Ingredients in your KitchenKhayyan Specialty Foods brings high quality products from around the world
World-Class Ingredients in your KitchenKhayyan Specialty Foods brings high quality products from around the world
World-Class Ingredients in your KitchenKhayyan Specialty Foods brings high quality products from around the world
Khayyan Brands. Authentic Organic Products from SpainKhayyan Brands Fine Organic Products from Spain
Khayyan ZONA Organic Brand. Authentic Organic Products from SpainZONA Organic Brand. Fine Organic Products from Spain
Khayyan Olivar Santamaria Brand. Authentic Products from SpainOlivar Santamaria EVOO. Fine Products from Spain
Khayyan ZONA Brand. Authentic Products from SpainZONA Brand. Food Services Fine Products from Spain
World-Class Ingredients in your KitchenKhayyan Specialty Foods brings high quality products from around the world
World-Class Ingredients in your KitchenKhayyan Specialty Foods brings high quality products from around the world
World-Class Ingredients in your KitchenKhayyan Specialty Foods brings high quality products from around the world
World-Class Ingredients in your KitchenKhayyan Specialty Foods brings high quality products from around the world
World-Class Ingredients in your KitchenKhayyan Specialty Foods brings high quality products from around the world
World-Class Ingredients in your KitchenKhayyan Specialty Foods brings high quality products from around the world
World-Class Ingredients in your KitchenKhayyan Specialty Foods brings high quality products from around the world
World-Class Ingredients in your KitchenKhayyan Specialty Foods brings high quality products from around the world
World-Class Ingredients in your KitchenKhayyan Specialty Foods brings high quality products from around the world
World-Class Ingredients in your KitchenKhayyan Specialty Foods brings high quality products from around the world
World-Class Ingredients in your KitchenKhayyan Specialty Foods brings high quality products from around the world

Press

Specialty Spanish Food Purveyor, Natalia Cabrera, Talks About Olive Oil, Passion for High Quality Food and Owning Her Own Food Business

 

Natalia Cabrera speaks about being a woman owned business, passion for olive oil and the brand she built.

 

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New York, NY - February 17, 2016 - (Newswire.com)

The company, Khayyan (which is the Arabic name for the city of Jaen, Spain meaning crossroads of trade), founded by Natalia Cabrera was born in 2013 out of pure passion for high quality basic foods driven by her deep knowledge of and experience with the large variety of extra virgin olive oils of Spain. A native of Spain, Natalia, working in international finance in New York recognized over years of business travel and family visits to her home country that there was a lack of genuine and authentic high quality olive oil supplied to restaurants in New York. Being a foodie her mission was simple; bring the best extra virgin olive juice from Spain.

With the NYIOOC gold award winning brand Olivar Santamaria, Natalia brings pure extra virgin olive oil from Spain without blending with oils from other countries. Maintaining the integrity of the olive oil is essential, Khayyan does not mix the olive oil with low cost oils to increase profit margins. As a purveyor of fine quality olive oils her company seeks out the best single varietal Picual extra virgin olive oil and imports her products directly to U.S. chefs and gourmet stores. Natalia does grassroots market research by asking chefs and restaurant owners about the olive oil they use and how Olivar Santamaria can make improvements in their kitchens.  

Does a woman owned business supplying predominantly men owned and run kitchens sounds tough? Natalia has a simple philosophy: "Starting a food business has great many challenges, you wonder if it's the right kitchen or the right tastes that your food products may satisfy? The struggles are daily in the gritty restaurant world but you realize that the only obstacle is not going for it and recognizing that everyone should consume high quality food products."

Living a long healthy life consuming ingredients satisfying the senses by bringing the essence of the Mediterranean diet is what founder Natalia has a passion for and with Khayyan and Olivar Santamaria she brings that passion to her extra virgin olive oil consumers.

Natalia and Olivar Santamaria olive oil was recently featured on the "Michelle Jerson's Passport: Taste, Travel and Live Well!" on AM 970 The Answer.

About Khayyan LLC

Khayyan is the elite purveyor and importer of specialty food products from the various regions of

Spain. Khayyan's portfolio of products cover a range of hand selected Extra Virgin Olive Oils, Aged Vinegars and Artisanal Wines for cooking guaranteeing the best quality and consistency. Based in New York, Khayyan supplies chefs, gourmet stores and distributors throughout the United States.

For media inquiries please contact: Sylvia Bilyk at sylvia@khayyan.com or (917) 698-6340.

 

Contact Info:

natalia@khayyanllc.com

 

Winter Salad Wonderland: 6 Winter Salads for Delicious Clean Eating

CAROLINE POTTER JANUARY 28, 2016

 

We've been celebrating foods both comforting and clean this month, and we hope by now you've come to realize that both brands of cuisine are equally delicious. While we cannot wait for the arrival of spring and all the ingredients that will bring, winter has its own bounty, from root vegetables to perennially healthful kale. Thanks to these ingredients, winter salads have a personality all their own – plus, they're good for you. Here are six to try this winter while you're keeping it clean.

 

Crossroads, Los Angeles, California

You won't be surprised to learn that plant-forward pioneer and chef Tal Ronnen serves salads at his forward thinking vegan hotspot. But you may be surprised to know they're even available at brunch. The classic Chopped Salad is a medley of persimmons, cool-weather fave kohlrabi, pumpkin leaves, apples, purple radish, pomegranate seeds, Marcona almonds, and white balsamic vinaigrette. If you vowed to start your day in a veggie kind of way, this one's for you. Pro tip: It's gluten free!

 

 

 

 

Left Bank, New York, New York

No discussion of winter salads can ever be complete without mentioning the rock star veggie that is the Brussels sprout, and thanks to Left Bank's guest-favorite salad, this will not be the exception. Chef Laurence Edelman shaves raw Brussels sprouts and tosses them with radicchio, hazelnuts, and Pecorino. They are then napped with Olivar SANTAMARIA olive oil and lemon for a dish that's rich in vitamins C and K.

 

 

 

Glen Ellen Star, Glen Ellen, California

If we lived in Glen Ellen, we'd resolve to eat this every day. Executive chef-owner Ari Weiswasser combines the bitter with the sweet for a salad to remember. The Winter Chicories Salad delivers a canvas of hearty chicory adorned with Bartlett pears, Vadouvan-spiced nuts for crunch, and rich and creamy Roquefort dressing – all for just $15.

 

 

 

La Pecora Bianca, New York, New York

NoMad newcomer La Pecora Bianca serves wholesome dishes made from locally sourced and seasonal ingredients, including the terrific Toscano salad. Featured on the winter menu and created by chef Simone Bonelli, the salad combines Tuscan kale, squash, sheep's milk ricotta, pumpkin seeds, and Parmesan bread crumbs. It all comes together with a charred lemon citronella dressing.

 

 

Saltaire Oyster Bar, Port Chester, New York

This is salad represents the finest classic winter flavors on a plate. The Red Wine Poached Pear and Endive Salad features frisée, toasted walnut, cornbread croutons, and goat cheese. "This fun little salad screams cold weather harvest. We start by poaching the pears in Cabernet red wine, red wine vinegar, spices, and maple until they are tender. The pears are chilled, and the poaching liquid is reduced to a gastrique. The greens and pears are dressed with extra virgin olive oil, the red wine gastrique, and our custom salt, and topped with toasted walnuts, Saltaire's signature cornbread croutons, and Vermont Creamery Goat Cheese," says executive chef Bobby Will.

 

 

 

 

Spencer's for Steaks and Chops, Orlando, Florida

Kale is the star of the plate, but the supporting players are sweet and savory – and super satisfying. The seasonal kale salad at Spencer's showcases turnips, honey, smoked olive oil, crispy chicken skin, onion, and grains. Dressed in a balsamic vinaigrette, the complex dish from chef Kevin Spencer comes at a modest price of just $9!

 

 

 

Photo credits: Brian Park (La Pecora Bianca); Bobby Will (Saltaire).

Olivar de Santamaría lleva sus AOVE al corazón de Manhattan (EE.UU) 

Todos los viernes un kiosco en la 7ª Avenida acerca a los consumidores las cualidades de sus AOVE 

PUBLICADO EL 07/11/2013 

 

Olimerca.- Entrar en el mercado estadounidense no es una tarea fácil, posicionar una marca y que el consumidor aprecie las cualidades de los aceites de oliva virgen extra que se obtienen en España necesita no sólo de una importante inversión económica, sino también de estrategias de marketing y promoción.

 

Un ejemplo de la capacidad innovadora de las empresas españolas la encontramos en la firma Olivar de Santamaría que ha dado un paso más en la forma y modo con el que está llevando a cabo la promoción de sus aceites vírgen extra en New York. 

 

A través de la firma Oliva Spain USA, constituida hace dos años, están realizando acciones muy peculiares, entre la que destaca como innovadora, la venta y promoción directa en la calle, en el corazón de Manhattan, (en la 7ª Avenida muy cerca de Time Square) y donde los consumidores pueden acercarse al mundo del aceite de oliva todos los viernes.

 

Con esta experiencia curiosa se persigue acceder de manera directa al consumidor y fomentr de primera mano las características del AOVE español 

La campaña está basada en informar a los consumidores acerca de la calidad, propiedades y beneficios de la Variedad Picual, bajo la marca Olivar Santamaria. Destacar que es una iniciativa privada, sin el apoyo de ningún organismo público.

 

 

 

Contacto - Sobre Olimerca 

©2017 Revista Olimerca. Información de mercados para el sector del Aceite de Oliva y otros aceites vegetales.

No se permite la utilización total o parcial del contenido de Olimerca, excepto si la reproducción incluye el link a olimerca.com 

 

 

World-Class Ingredients in your KitchenKhayyan Specialty Foods brings high quality products from around the world
World-Class Ingredients in your KitchenKhayyan Specialty Foods brings high quality products from around the world
World-Class Ingredients in your KitchenKhayyan Specialty Foods brings high quality products from around the world
World-Class Ingredients in your KitchenKhayyan Specialty Foods brings high quality products from around the world

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